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home cookery days course dates the chefs feedback contact us buy gift vouchers links the mersea island cookery school interactive, hands-on cooking classes with top chefs from busy successful restaurants in a relaxed and friendly environment. see our course dates the school primarily uses seasonal and local produce with classes that range from pastry and baking to seasonal entertaining and cuisine from around the world. you will be shown how to select fresh ingredients and how to prepare them for cooking. the courses that we offer are aimed at everyone regardless of ability or cooking experience, from the complete beginner to the more experienced. we also offer classes for those with special dietary needs such as gluten free. the classes are small and intimate, to ensure an attentive and informative experience. more information about our courses and the latest available course dates . about us the mersea island cookery school was set up by amanda woodcraft. ben and amanda woodcraft run a thriving business on mersea island supplying restaurants with fish and other produce called ben's fish . with such wonderful ingredients on their doorstep a cookery school seemed like a good idea. the school is in a restored, listed, traditional essex barn, with views accross the blackwater estuary, and lends itself well to a cookery workshop. with the expertise and help of ilia makri and jo mould the school offers a unique and special cooking experience. where to find us the mersea island cookery school is situated, as you might guess, on mersea island in essex. mersea island is 10 miles from colchester which has a direct rail service from london liverpool street station which takes just 50 minutes. the school is located in the village of east mersea and can be found in rewsalls lane near the mersea island vineyard. directions from colchester follow the b1025 mersea road towards mersea. when you cross the strood causeway to get onto the island take the left hand fork, turning towards east mersea. after about 1 mile (shortly after the east mersea sign) turn right into rewsalls lane, sign posted to mersea outdoors and the mersea island vineyard. mersea island cookery school is located in the converted barn about 200m down rewsalls lane on the left hand side. find us on google maps please contact us for more information. -- course dates gluten-free christmas baking monday 3rd december in the 'gluten-free christmas baking' course, you'll learn how to make a delicious frangipane topped mincemeat and pear tart, a yule log and ginger nut biscuits that are perfect as christmas gifts. the yule log and the tart can be frozen and served at a later date. one pot wonders tuesday 4th december we'll be cooking some delicious informal meals, perfect for everyday dinning with friends and family. during the workshop we'll make beef bourguignon with herb dumplings, basil and garlic baked chicken, a fish stew with garlic rouile and the ultimate sticky toffee pudding. christmas baking tuesday 11th december join ilia makri for a day, preparing and baking some traditional christmas cakes and breads. in this class you'll learn the techniques involved in making a yule log, a christmas stollen and some festive biscotti that are perfect as gifts. festive children's baking workshop thursday 20th december in the 'festive children's baking' workshop, our young chefs (8-12) children will make christmas star pizza, pull apart sausage roll christmas wreath, fruity santas and christmas pudding chocolate pops to take home. teenager's christmas cooking workshop friday 28th december in the teenager's christmas cooking workshop, our teens (13-17) will make festive sausage rolls, turkey fillets parmigiana with spaghetti (vegetarian substitutions available, please let us know at time of booking) and a christmas yule log to take home. french bread friday 11th january learn how to make three different types of french breads: a baguette, a fougasse and a pain aux noix (walnut bread). make, shape and bake a selection of french breads using fresh yeast, pate ferment and a poolish (two different pre-ferment starters). healthy family meals saturday 12th january focusing on good quality ingredients and home cooking techniques we'll show you how you can make nourishing and exciting meals for your family. discover new healthy alternatives that will become part of your everyday meal repertoire. vegan winter flavours tuesday 15th january learn how to transform ordinary ingredients into delicious and comforting dishes. with influences from the mediterranean and the middle east, you can create some great tasting food to share with friends and family. indian curry with sandhya oza wednesday 16th january learn how to cook your favourite indian curry dishes. sandhya helps learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice. greek winter flavours monday 21st january in the 'greek winter flavours' course you'll learn how to make some truly authentic dishes. you'll make tiropsomo, psari plaki, papou salad, stifado( beef casserole with caramelised shallots) and ravani (orange-scented semolina cake and spiced syrup). chocolate patisserie tuesday 22nd january build a repertoire of impressive chocolate confectionery, cakes and desserts by learning how to make chocolate truffles, salted caramel chocolate cake and chocolate tart with orange and hazelnuts praline. the course will involve demonstrations, instructions, guidance and hands-on experience. fish: how to prepare and cook monday 28th january in this course, you'll learn how to choose fish, prepare it and cook it. based on what is seasonally available, we'll have two types of fish for you to fillet and cook, plus some seafood. the course involves demonstrations, instructions, guidance and hands-on experience. gluten-free baking tuesday 5th february learn how to make delicious gluten-free bread, pastry and cakes. this workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients. you will make a loaf of bread, a leek and bacon tart and a devil's food cake. winter flavours of the middle east wednesday 6th february take a gastronomic journey through turkey, morocco and egypt and learn how to make some truly authentic dishes from the region, including lavash, moroccan lamb tajine, grilled fish chermoula, aubergine imam bayildi, persian pilaf and more. sourdough, 2 day artisan breads 7th & 8th february learn how to enhance the flavour of your breads by using pre-ferments such as biga, poolish and sponges, how to create, look after and use sourdough starters and how to bake wholemeal, rye and enriched breads. introduction to patisserie monday 11th february in the 'introduction to patisserie' course, you'll learn how to create a selection of patisserie classics. during the five hour workshop, you'll make profiteroles, millefeuille with crème patisserie and glazed fruit tarts. macarons & marshmallows wednesday 13th february make some beautifully coloured french macarons and create some delicious marshmallows in various flavour combinations. learn tips and tricks on how to introduce flavour variations giving a contemporary twist to your confectionery creations. pastry friday 15th february learn the tricks and techniques to make three classic types of pastry. you'll make shortcrust pastry, pate sucre (a sweet shortcrust pastry) and flaky pastry. having mastered these, you'll create three delicious dishes; a leek and gruyere tart, a salmon en croute and a lemon tart. spanish tapas & paella saturday 16th february in the 'spanish tapas & paella' course you'll take a gastronomic journey through spain's diverse regional cuisine. we will prepare some famous spanish tapas dishes using a range of authentic ingredients from the region. seafood monday 25th february in this seafood course, you'll learn how to choose, prepare and coo

URL analysis for merseaislandcookeryschool.co.uk

http://www.merseaislandcookeryschool.co.uk/course-dates.shtml
http://www.merseaislandcookeryschool.co.uk/190128-fish-prepare-and-cook.shtml
http://www.merseaislandcookeryschool.co.uk/chefs.shtml
http://www.merseaislandcookeryschool.co.uk/190206-winter-flavours-middle-east.shtml
http://www.merseaislandcookeryschool.co.uk/190313-indian-curry.shtml
http://www.merseaislandcookeryschool.co.uk/190213-macarons-and-marshmallows.shtml
http://www.merseaislandcookeryschool.co.uk/190122-chocolate-patisserie.shtml
http://www.merseaislandcookeryschool.co.uk/190305-british-pies.shtml
http://www.merseaislandcookeryschool.co.uk/190111-french-bread.shtml
http://www.merseaislandcookeryschool.co.uk/contact.shtml
http://www.merseaislandcookeryschool.co.uk/links.shtml
http://www.merseaislandcookeryschool.co.uk/190316-fish-prepare-cook.shtml
http://www.merseaislandcookeryschool.co.uk/190216-spanish-tapas-paella.shtml
http://www.merseaislandcookeryschool.co.uk/190211-introduction-to-patisserie.shtml
http://www.merseaislandcookeryschool.co.uk/feedback.shtml
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Whois Information

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Domain name:
merseaislandcookeryschool.co.uk

Registrant:
Amanda Woodgate

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 09-Feb-2008
Expiry date: 09-Feb-2018
Last updated: 14-Jan-2016

Registration status:
Registered until expiry date.

Name servers:
ns.123-reg.co.uk 212.67.202.2
ns2.123-reg.co.uk 62.138.132.21

WHOIS lookup made at 08:37:01 12-Oct-2017

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SERVERS

  SERVER co.uk.whois-servers.net

  ARGS merseaislandcookeryschool.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Amanda Woodgate

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR 123-Reg Limited t/a 123-reg [Tag = 123-REG]

  CREATED 2008-02-09

  CHANGED 2016-01-14

STATUS
Registered until expiry date.

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

  NAME merseaislandcookeryschool.co.uk

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Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
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  REGISTERED yes

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